- Green Deer Tongue Lettuce- This loose leaf lettuce is tart and delicious.
- Paris Island Cos Romaine- Mild romaine with a great crispness and rich color.
- Curly Kale
- Stuttgarter Onion
- Collards
- Parsley
- Purslane
- Lodi Apples- These little guys are a light yellowish green and nice and tart. Despite their rugged outward appearance, they make awesome applesauce and juice.
EXTRAS THIS WEEK:
mini-cauliflower
bokchoi
tatsoi
stinging nettles
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Filed under: This Week's Shares Tagged: | apples, applesauce, Kale, Onions, Purslane, romaine
