- Red Russian Kale– Broad green leaves with red stems, this is one of the sweetest varieties of kale.
- Baby Red Onions
- Amaranth– You may be familiar with Amaranth in grain form, but the greens are beautiful and widely eaten all over the world, and have a peppery taste like arugula. Some Asian markets label it “Zen Choy”. Ommmm.
- Grape Leaves
- Greek Oregano
- Lamb’s Quarters
EXTRAS This Week: Cardoon, Nettles, Flowers
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