Jennifer Anderson, who’s in her second year as a member of the Ashley Farms CSA group in Flanders, e-mailed me a note and a recipe this week, both of which I am sharing with you. Here’s what her note said about the produce she’s been getting from Upper Meadows Farm:
I eat salads all year long, but I have to say that the salads I eat that I make with my share each week are SOOOOOOOOOOOOOOOO much better!! The tastes are just so diverse and just plain better than typical grocery store/salad bar stuff.…
The soup recipe uses cardoons, which many of you have been tasting for the first time. There’s a bit of work involved, but Jenn says she’s pleased with the results. So here is Cardoncie’ in brodo, cardoon soup.