- Siberian Kale
- Cracoviensis Lettuce
- Baby Red Onions
- Red Deer Tongue Lettuce- An heirloom lettuce that was grown by early Native Americans, Deer Tongue is a mild succulent loose leaf lettuce with beautiful coloring.
- Batavian Escarole– A nice zesty green with crunch, escarole is related to chicory and endive. This variety has a nice bite, and is great in the salad bowl or braised.
- Forellenschluss Lettuce
- Collards-Related to broccoli to cabbage this awesome hearty greens are a good source of vitamins A and C. I’m on the look out for some good sustainable bacon to cook up with these this week.
- This week’s extras: Nettles, Grape Leaves, and Flowers