Seared Scallops with Bok Choy and Miso

upper-meadows-bok-choi-scallopsThe recipe is from Epicurious.com, the Web site for Gourmet and Bon Appetit magazines. The bok choi and green onions are from the Week 7 distribution; the scallops are from Leonard’s previous seafood run. Quite quick to make, and quite delicious.

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