Farm-fresh food is all the rage in N.J. restaurants

Farm-fresh food is all the rage in N.J. restaurants
An increasing number of chefs in New Jersey are teaming with small local farms or even growing their own produce for their restaurants. The benefits include access to unusual varieties, and inspiration to modify the menu depending on what ingredients are most plentiful. The Star-Ledger (Newark, N.J.) (8/19)

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