A Robust Recipe For Delicata Squash

natures pals one 119Sometimes, all the planets align.

The Delicata squash from last week’s CSA share arrived in my kitchen at the same time as a nice assortment of cultivated and wild mushrooms. Thanks to Epicurious, I found a delicious way to combine them into one tasty dinner: Delicata Squash and Roasted Mushrooms with Thyme. The vegetables are roasted in separate pans at 375 degrees (which the recipe somehow fails to note), and then combined. I served the results over home-made egg noodles.

“Mom make this again” are among the four best words in the English language.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: