Sometimes, all the planets align.
The Delicata squash from last week’s CSA share arrived in my kitchen at the same time as a nice assortment of cultivated and wild mushrooms. Thanks to Epicurious, I found a delicious way to combine them into one tasty dinner: Delicata Squash and Roasted Mushrooms with Thyme. The vegetables are roasted in separate pans at 375 degrees (which the recipe somehow fails to note), and then combined. I served the results over home-made egg noodles.
“Mom make this again” are among the four best words in the English language.