Our Recipes

Mexican Veggie Turnovers

Mexican Veggie Turnovers

The recipes on this page were created by Executive Chef Jeff Perry, our CSA coordinator for the Flanders group that picks up at Ashley Farms, and by our members. You can also search for other ideas by clicking on the produce names in the “What We’re Writing About” column to the left.

All recipes are formatted as PDF documents to make them easier for printing.

Enjoy!

RECIPES
Stuffed Grape Leaves, by Jeff Perry. Uses Upper Meadows Farm grape leaves, oregano, and kale.

Sorrel Dip, by Jeff Perry. Uses Upper Meadows Farm sorrel and onions.

Farmers Leafy Quiche, by Jeff Perry. Uses Upper Meadows Farm amaranth, kale, lamb’s quarters and onions.

Hummus Our Way, by Jeff Perry. Uses Upper Meadows Farm parsley and garlic.

Ginger Soy Vinaigrette, by Jeff Perry. Uses Upper Meadows Farm honey and onions.

Mexican Veggie Turnovers, by Jeff Perry. Uses Upper Meadows Farm kale, cabbage, cilantro and onions.

Balsamic Vinaigrette, by Jeff Perry. Uses Upper Meadows Farm oregano, parsely, garlic, and basil

Vegetable Quesadillas, by Jeff Perry. Uses Upper Meadows Farm cabbage, kale or collards, as well as onions and cilantro.

Raspberry Vinaigrette, by Jeff Perry. Uses Upper Meadows Farm raspberries, basil, scallions and parsely.

Cucumber Relish , by Jeff Perry. Uses Upper Meadows Farm cucumbers and red onions.

Apple Butter Jam, by Jeff Perry. Uses Upper Meadows Farm apples.

Warm Autumn Chutney, by Jeff Perry. Uses Upper Meadows Farm apples, pears and honey.

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