Week 19 Share

Individuals, choose 6

Apples

Pears

Radishes

Basil

Parsley

Kale/Collards

Dandelion/Chicory

Pumpkins

Extras: Chestnuts, Hickory Nuts, Lettuce, Stinging Nettles
We’ll have fresh and frozen chicken each week. Please order here.
Please excuse the late announcement.  Fall greens along with radishes are just coming in.  There are also some surprise extras. See you at distribution.

Week 18 Share

Individual shares, choose 5

Apples

Pumpkin

Kale

Dandelion Greens

Basil

Lettuce

Pears

Nettles

Extra: Flowers

WE HAVE FRESH WHOLE CHICKENS AVAILABLE. PLEASE PLACE YOUR ORDER HERE

Week 16 Share

Individual Shares, choose 6

Collards or Kale
Pears for poaching
Parsley
Butternut Squash
Apples
Garlic
Scallions
Basil
Nasturtiums

Thanks and good luck to Megan on her new culinary adventure!

Chicken Order Form

We have Fresh Roasting Chickens this week from 3 to 4 1/2 pounds. Place your order today! More Beef will be available in 3 weeks although we still have some fine roasts and shin for those osso bucco fans.

Beef Order Form

Len

Week 15 Shares

THIS WEEK’S SHARE:
Individual Shares Choose 6

  • Sweet NJ Corn
  • Swiss Chard
  • White Russian Kale
  • Red Cabbage
  • Purslane
  • Parsley
  • Cucumbers
  • Scallions or Leeks or Garlic
  • Basil
  • EXTRAS: fresh flowers

    Have you ordered your organic chickens and pasture-fed beef for this week yet?

    PLEASE NOTE: There was a glitch in our ordering form processing. If you’d like a chicken this week (even if you’ve already ordered one)  we need you to please fill or re-fill out this week’s order form to ensure that your chicken is available at distribution.
    Use our easy online ordering forms:

    Beef
    Chicken

    Week 14 Share

    This Week’s Share:
    Individual Share Chose 6

    * Hearty White Onions
    * Collards
    * Parsley
    * Red Russian Kale
    * Purslane
    * Potatoes
    * Lemon Basil
    * Baby Bronze Arrowhead Lettuce
    * Apples

    EXTRAS:
    Cucumbers, Leeks, Curly Kale, Chanterelles, Okra
    Jersey Seafood Available This Week!

    We will have a limited amount of FRESH off-the-boat fish, 20/30 scallops, and little neck clams.

    All fish is local NJ Seafood from the Barnegat Bay!

    We have 3 Shares Available:

    * Captains Share: Includes 4 doz clams, scallops, and fish PRICE: $80
    * Fin Fish Share : Between 2 and 4 pounds of fish depending on type PRICE: $40
    * Shellfish Share: 4 doz clams and between 2 and 5 pounds of scallops (20/30) PRICE: $55

    We have a limited quantity so first come first served!

    Please contact Megan to place your order to be picked up at distribution.

    Did you order your organic chicken for this week yet?

    Click here for our easy online order form.

    Summer Salad with Grilled Corn

    Grilled Corn SaladI got this salad recipe–complete with photo–from Hell’s Kitchen CSA member Goutam Jois. It makes great use of everything that’s been the shares lately and it definitely looks good enough to eat!

    Summer Salad with Grilled Corn (serves 2)

    2 ears Upper Meadows Farm corn on the cob, grilled.

    (For dressing)
    3 tablespoons olive oil
    1 tablespoon lemon juice
    1 bunch Upper Meadows Farm lemony basil, cilantro, or both.
    salt & pepper to taste

    (For salad)
    1 bag mixed salad greens [optional]
    1/2 bunch Upper Meadows Farm kale
    1/2 bunch Upper Meadows Farm Swiss chard
    1 Upper Meadows Farm zucchini
    1 Upper Meadows Farm squash
    2 Upper Meadows Farm cucumbers, diced
    1/2 avocado, diced
    1/2 cup crumbled queso blanco

    Whisk together lemon juice, olive oil, salt, and pepper. Blend in a food processor with the basil/cilantro.  Set aside.

    Stem kale and chard; chop coarsely and blanch; wash in several changes of cold water.

    Trim ends of zucchini and squash, cut lengthwise, grill, cut into 1-inch pieces

    Toss greens, kale, chard, zcchini, squash, cucumbers, avocado, and dressing.

    Rub corn with butter, season to taste
    Enjoy!

    Raspberry Vinaigrette, Cucumber Relish

    I’ve got two separate ideas this week for the items now in your shares: a simple Raspberry Vinaigrette and a quick Cucumber Relish that will brighten up any plate.

    Enjoy!