Week 11 CSA Share

This week’s share:

  • Scallions or Onions
  • Red Russian Kale
  • Early Jersey Wakefield Cabbage
  • Mixed Cucumbers
  • Swiss Chard
  • Cilantro or Basil
  • Purslane
  • Local NJ Stone Fruit or Black Raspberries
  • Local NJ Corn

THIS WEEK’S EXTRAS:
Stargazer Lillies
Bergamot

Vegetable Quesadillas

The good greens just keep on coming our way. This recipe for Vegetable Quesadillas lets you use cabbage, kale or collards, as well as Upper Meadows Farm’s onions and cilantro. It’s a combination that could brighten even a rainy day.

Enjoy!

Veggie Turnovers With A Mexican Twist

Mexican Veggie Turnovers

Mexican Veggie Turnovers

Gather up your kale, cabbage, cilantro and onions: I’ve got a vegetable turnover for you. It’s inspired  by the flavors of Mexico and you can make it with either puff pastry or empanada dough.

Enjoy!

Mexican Veggie Turnovers

Week 6 Distribution!

Here’s what to look forward to in this week’s Share:

  • Black Seeded Simpson– A mild sweet loose leaf lettuce with beautiful light green curly leaves.
  • Red Deer Tongue Lettuce
  • Forellenschluss Lettuce
  • Cilantro
  • Yellow Baby Onions
  • Red Russian Kale
  • Mixed Greens (Amaranth + Lambsquarter)
  • Napa Cabbage- Super crisp and mild this Chinese cabbage makes perfect coleslaw and stirfry.
  • Purslane- A citrusy somewhat astringent green, purslane packs a lemony punch to any salad. Purslane contains more omega 3 fatty acids than any other vegetable.

INDIVIDUAL SHARES CHOOSE 6.